Chugging forward with a full head of steam, our restaurant roamin’ journey is going slightly touristy this time with a stop at the Chattanooga Choo-Choo. You see,… Read more “Restaurant Roamin’ with Roman: Chattanooga Choo-Choo Dinner in the Diner”

Bread: an ancient foodstuff with immense importance to the rise of humanity throughout history—not only in sustenance but also in many cultural, religious and political ways. There… Read more “Restaurant Roamin’ with Roman: Niedlov’s Breadworks”

Last Thursday, I thought I was going to be roamin’ to Hixson, but instead I found myself in New York. Oh, wait. Yeah, it was Hixson. My… Read more “Restaurant Roamin’ with Roman: NYPD—New York Pizza Department”

Last week I found myself at Niko’s in the downtown area’s Southside. This looked to be a promising flavor adventure, with a mishmash of traditions from the Mediterranean… Read more “Restaurant Roamin’ with Roman: Niko’s”

After running a restaurant in Dalton, Ga., catering to the Hispanic population of the area with traditional Mexican dishes, owners Steve and Irma Hyde recently opened Poblanos… Read more “Restaurant Roamin’ with Roman: Poblanos Mexican Bar and Grill”

The Fork & Pie Bar recently opened downtown and has created quite a buzz. The restaurant sits in a prime location on Market Street right across from… Read more “Restaurant Roamin’ with Roman: Fork & Pie Bar”

Meo Mio’s Cajun and Seafood Restaurant recently opened in Lookout Valley in late 2011 and has created a lot of buzz around town with their New Orleans-inspired… Read more “Restaurant Roamin’ with Roman: Meo Mio’s Cajun and Seafood Restaurant”

The burger and ice cream joint Dub’s Place has been in Red Bank since the ’50s and has cemented itself as a nostalgic stronghold in the city… Read more “Restaurant Roamin’ with Roman: Dub’s Place”