Restaurant Roamin’ with Roman: Niedlov’s Breadworks

Bread: an ancient foodstuff with immense importance to the rise of humanity throughout history—not only in sustenance but also in many cultural, religious and political ways. There is also a fine art to bread making, and in 2002, John and Angela Sweet opened Niedlov’s Breadworks on Main Street to bring their traditional artisan breads to Chattanooga.

Read the rest of my review at Nooga.com!

Niedlov's Breadworks on Urbanspoon

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