Last week I found myself at Niko’s in the downtown area’s Southside. This looked to be a promising flavor adventure, with a mishmash of traditions from the Mediterranean and American Southeast. Chef/owner Nick Kryiakidis is from Greek heritage, helping his family launch The Acropolis (close to Hamilton Place) in ’95 and then took over the Southside Grill in ’07 with refined, locally harvested selections—I had a feeling my taste buds were about to do some talking while roamin’ around this menu of both international and regional selections.

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