The Fork & Pie Bar recently opened downtown and has created quite a buzz. The restaurant sits in a prime location on Market Street right across from Miller Plaza and is the brainchild of co-owners Jennifer Rintelman (head baker) and Michael Robinson (who also owns Brewhaus). Not only do I have an affinity for forks, but I’m also a fan of pies—particularly of the savory sort, which are rare around these parts—so the idea of me soon ending up there was as easy as pie (extremely bad pun intended).

Read the rest of my review at Nooga.com!