Restaurant Roamin’ with Roman: Elemental

Roasted roots, braised kale, caramelized onion ale, pepper dumplings and smoked pecansBeginning as a bread baker at Chattanooga’s former—locally owned and sourced—Greenlife Grocery, Charlie Loomis soon rose to the rank of executive chef, carrying his position through its Whole Foods buyout. Loomis has since moved on, opening up Elemental a few weeks ago within mere walking distance of his former stomping grounds.

Read the rest of my review at!


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