Restaurant Roamin’ with Roman: Alleia

Pappardelle with veal breastWith the Chattanooga fine-dining mecca of St. John’s Restaurant and Meeting Place already under his belt, Chef Daniel Lindley embarked on a new culinary quest in 2009. Tying the fresh pasta laces of Europe’s boot peninsula to the abundant thread of local resources around the Southeast Tennessee Valley, would Alleia succeed in capturing a rustic pairing of Italy and The Scenic City in a sleek, high-end fashion?

Read the rest of my review at Nooga.com!

Alleia Restaurant on Urbanspoon

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