After 43 years in business, the employees of Red Bank’s Southern Restaurant hung up their aprons and retired their spatulas for—seemingly—the last time in October. However, a month later, former server Kim Hankins decided to take the reins and revitalize the establishment. I wanted to see what it was like now and if it still held the same Southern charm that it did before it was resurrected.
Read the rest of my review at Nooga.com!
Roamin' with Roman 